Agriculture & Agribusiness • Indigenous products
Building a responsible
chikanda value chain.
EMVL has established supply relationships with women and young people who collect wild terrestrial-orchid tubers from dambos and deliver them to Luwingu township. The company aggregates the raw tubers used to prepare chikanda, a culturally important Zambian food.
Chikanda is produced from edible tubers of several terrestrial orchids in the family Orchidaceae. Research on Zambian markets has confirmed at least 16 species across six genera, with Disa robusta, Platycoryne crocea and Satyrium buchananii among the most frequently identified.
Identification noteThe elongated tubers in this photograph resemble the root-like market form locally called mshilamshila. This describes tuber shape, not a botanical species. Once detached and mixed, chikanda tubers cannot be identified reliably to species from a photograph; flowering plants, verified voucher specimens or DNA barcoding are required.
01 Supplier traceability02 Women & youth livelihoods03 Sustainable harvest transition
Because harvesting the underground tuber removes the plant, EMVL will promote source-area monitoring, conservation awareness and future cultivation trials so that commercial growth does not depend on continued depletion of wild orchid populations.